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Before you jump to Slow Cooker Pozole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and complete the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots making the effort to make their menus better now. Here is the way to eat healthy and balanced when you visit the drive through.
Concentrate on the sides. It has not been that long ago that all you could get in a fast food cafe was French Fries. Now many of the fast food choices have been widened quite a bit. There are plenty of salads out there today. You might get chili. You can purchase a baked potato. You can get fruit. There are a lot of alternatives that don’t involve eating anything deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to slow cooker pozole recipe. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pozole:
- Prepare 2 can White Hominy
- Prepare 2 Bay leaves
- Prepare 1 can (Big can) red enchilada sauce
- Prepare 2 lb Beef stew meat(easier because it's pre-cut)
- Get 1 each XL chicken bouillon cube
- Get 1 cup Lime juice
- You need 2 cup Water
- Get 1 Red Onion
- Get 1 bunch Cilantro
- Provide 1 Cabbage
- Provide 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
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