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Before you jump to Baked Chiles Relleno w/Tortilla Enchilada Sauce recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. Sometimes, though, the last thing you want is to have to make a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This can be done because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is the way to eat healthy when you visit the drive through.
Choose your drive through depending on if it has healthier options available. Arby’s for instance, is void of burgers. You may eat roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places usually do not stoop to the unhealthy lows seen at McDonalds.
Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to baked chiles relleno w/tortilla enchilada sauce recipe. You can cook baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- You need Chiles Relleno
- Take 1 tsp Olive Oil
- Provide 1/2 Vidalia Onion (diced)
- Provide 1 large Jalapeño Pepper (diced)
- Provide 1 dash Salt
- You need 1 lb Sweet Italian Turkey Sausage (removed from casings)
- Provide 6 medium Anaheim Peppers
- You need 1 cup Shredded Sharp Cheddar Cheese
- Use Tortilla Enchilada Sauce
- Get 5 cup Water (boiling)
- Provide 5 large Dried Guajillo Peppers
- Prepare 1 cup Cucumber (sliced)
- You need 2 clove Garlic
- Prepare 1 tbsp Honey
- You need 2 cup Tortilla Chips
- Use 1/2 tsp Liquid Smoke
- Take 1 tsp Rice Vinegar
- Prepare 1 1/4 tsp Salt
Steps to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Preheat oven to 500°F.
- Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
- In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
- In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
- Fill Anaheim peppers with sausage mixture until full.
- Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
- Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.
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