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We hope you got insight from reading it, now let’s go back to kare-kare recipe. To cook kare-kare you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Kare-Kare:
- Get 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
- Use 1 bundle sitaw or long beans
- Provide 2 bundles bok choi / pechay
- Use 1 medium eggplant cut into 6 pieces
- Take 6 cloves garlic minced
- Get 1 medium onion, sliced
- Take 1 cup ground peanuts
- Prepare 1 cup peanut butter
- You need 1/2 cup shrimp paste
- Get 3 cups pork/beef broth
- Take 1/2 cup toasted ground rice
- Take 1 tsp achuete powder
- Use 1 tbsp fish sauce
- You need salt & pepper for taste
Instructions to make Kare-Kare:
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
- In a wok, sauté garlic and onion
- Add pork & fish sauce and cook for a 5 minutes
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
- Add toasted ground rice and simmer for 5 minutes
- Add vegetables and cook until vegetables are tender. Stir occasionally.
- Season with salt and pepper to taste
- Serve with white steamed rice and bagoong (shrimp paste)
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