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We hope you got insight from reading it, now let’s go back to quick and easy instant pot veggie beef soup recipe. To make quick and easy instant pot veggie beef soup you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Use 1 lb ground beef
- Use 1 small yellow onion
- Take 1 Tbsp minced garlic
- Use 1 (32 oz) box of beef broth
- Take 1 lb. Frozen mixed vegetables
- You need 1 (15 oz) can diced tomatoes
- You need 1 (4 oz) can stems and pieces mushrooms
- Take 2 bay leaves
- Get 1/2 tsp dried thyme
- Get to taste Salt and pepper
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
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