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We hope you got benefit from reading it, now let’s go back to beetroot and carrot magic moong dal curry recipe. You can cook beetroot and carrot magic moong dal curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Beetroot and Carrot Magic Moong Dal Curry:
- Use 2 cups large Beetroot and carrot Cubes boiled
- Use 100 gms full Green Moong Dal /yellow half moong Dal boiled,
- Take 1 tsp chana dal,
- Provide 1 tsp udad Dal
- Provide As required garlic pods crushed slightly,
- You need 1-2 green chillies
- You need 1/4 tsp hing / Asafetida
- Use পরিমাণ মতো Curry leaves
- Provide 1 tsp cumin/jeera
- Provide 1 tbsp ghee,
- Prepare 1/2 tbsp oil
- Take To taste salt
Steps to make Beetroot and Carrot Magic Moong Dal Curry:
- Heat a pan put both ghee and oil now add chana dal and urad dal let it turn little brown now add garlic pods few full and some little crushed, jeera,hing,green chillies,curry leaves and saute few minutes and remove half the tempering for garnish.
- Now add Beetroot and carrot boiled add salt,then add boiled full moong dal or yellow half moong dal both tastes delicious and mix well..You can make it as a dry curry or a semi liquid curry choice entirely yours.
- Our Beetroot magic curry is ready to devour with rice or rotis or just like that..Add little ghee finally and serve hot in a bowl with the temperings added on top.
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