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We hope you got benefit from reading it, now let’s go back to thai coconut chicken curry recipe. You can have thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Thai Coconut Chicken Curry:
- Use 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
- Provide 3 potatoes, chopped into chunks
- Use 1/4 cup fresh coriander for garnish
- You need 3 tbsp Madras curry powder
- Use 1 bay leaf
- Take 1 cinnamon stick
- Use 2 tsp cayenne pepper
- Take 1/2 cup onion minced or diced
- Prepare 1 red bell pepper diced
- Prepare 5 clove garlic minced
- Use 1 ginger, thumb-sized, grated
- Take 1/2 cup chicken stock
- Use 1 1/2 tbsp tomato puree or ketchup
- Take 1 can thick coconut milk or cream
- Use 3 tbsp fish sauce
- Use 2 tbsp sugar
- Take 2 tbsp vegetable oil for frying
Steps to make Thai Coconut Chicken Curry:
- Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
- Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
- Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
- Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
- Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
- When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
- Sprinkle coriander and enjoy with rice!
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