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Churi Paratha with Peas-Paneer Curry
Churi Paratha with Peas-Paneer Curry

Before you jump to Churi Paratha with Peas-Paneer Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just want to go to the drive through en route to your home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.

Choose a drive through depending on whether or not it has better options available. Arby’s for example, is void of burgers. You could have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.

Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to churi paratha with peas-paneer curry recipe. You can have churi paratha with peas-paneer curry using 35 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Churi Paratha with Peas-Paneer Curry:
  1. Get For Paratha ::
  2. Take 2 cup wheat flour
  3. Get 1 tbsp besan
  4. Use 2 tbsp coarsely moong split dal (green)
  5. Take 2 tbsp coarsely urad split dal (black)
  6. Use 1 tsp or to taste salt
  7. Prepare 1 tsp or to taste red chilli powder
  8. You need 1/2 tsp turmeric powder
  9. Use 1/8 tsp asafoetodia
  10. Get 1 tsp crushed dry whole coriander seeds
  11. You need 1 tsp crushed fennel seeds
  12. Take 2 crushed whole dry red chilli
  13. You need 1 tsp green chilli paste
  14. Prepare 2 tsp ginger paste
  15. Use 1 tbsp+2 tbsp Mustard oil
  16. Use As required Water
  17. You need For Peas & Paneer Curry
  18. Take 1 cup green boiled peas Fresh/Frozen
  19. Provide 100 gm cubed paneer
  20. Get 1 boiled potato
  21. Prepare 1/4 pureed tomatoes
  22. Provide 1 tsp ginger paste
  23. Take 1 tsp green chilli paste
  24. Prepare 1 tbsp chopped coriander leaves
  25. Prepare 2 cloves
  26. Take 1 tsp cumin seeds
  27. Provide 1/4 tsp turmeric powder
  28. Use 1 tsp or to taste salt
  29. Use 1 tsp or to taste red chilli powder
  30. You need 1 tsp coriander powder
  31. Take 1/2 tsp gram masala
  32. Take 1/4 tsp sugar
  33. Provide 1 tbsp fresh cream
  34. Provide 1 tbsp desi ghee/ butter
  35. Get As per required Water
Steps to make Churi Paratha with Peas-Paneer Curry:
  1. Take a mixing bowl add wheat flour, besan, both of the coarsed split dal. Combine all ingredients and 1 tbsp oil mix well.
  2. Now adding water little by little. Knead a soft dough. Add water in it, covered and keep aside for half an hour.
  3. After 1/2 an hour prepare the soft by adding the required amount of water. Now make a smooth dough by adding oil in the dough. Make equal sized balls for Paratha. Take one ball and roll it into a poori. Spread over the top few drops of oil/ghee. Fold it and roll Paratha in desired shape with help of wooden roller.
  4. Heat the Tava on medium flame. Greasing it all sides. When paratha cooked up one side, spread ghee/oil all around. Flip it and cook until becomes light golden from both sides. Turn off the heat. Make all paratha to apply same process. Take out in the plate and keep aside.
  5. For Peas-Paneer Curry :: Peel off the potato, meshed and keep aside.
  6. Heat the ghee/butter in a wok on medium flame. Add cumin seeds and cloves. Saute for a while then add ginger and green chilli paste. Saute for 10 seconds on low flame.
  7. Now add tomato puree saute 30 seconds. Add all spices. Cooked the tomato puree until the ghee separates from the sides of wok. Add meshed potatoes saute nicely and cook for a minute. Now add boiled peas, paneer cubes & sufficient amount of water to make the gravy on medium flame. When water starts to boil,cook it for 3-4 minutes on low flame, until turns into thick form. Add fresh cream,cook for a minute then mix gram masala and coriander leaves. Turn off the heat
  8. Take a serving bowl pour the Peas-Paneer Curry. Now ready to serve Healthy lunch. Now take a serving plate, serves "Churi Paratha"with "Peas-Paneer Curry" & coriander chutney. Enjoy !!

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