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We hope you got insight from reading it, now let’s go back to cheikh il mehchi- baked stuffed eggplants with minced meat recipe. You can have cheikh il mehchi- baked stuffed eggplants with minced meat using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
- Provide 1 kg small eggplants
- Prepare 400 g coarsely ground beef
- Take 1 medium onion, finely chopped
- Take 2 large tomatoes, peeled and sliced
- Get 2 tablespoons tomato paste, dissolved in 3 cups water
- Prepare 1/4 cup raw pine nuts
- Take 1/2 teaspoon cinnamon
- Get 1/4 teaspoon pepper
- Take 1/4 teaspoon nutmeg powder
- You need 1 1/2 teaspoon salt
- Get 3/4 cup vegetable oil, for frying eggplants
- You need 2 tablespoons vegetable oil, for frying onion, pine nuts and meat
Steps to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
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