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Vegetable mini pancake
Vegetable mini pancake

Before you jump to Vegetable mini pancake recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.

I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something which many individuals live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.

Now the question is, why are these types of vitamins and minerals essential? Well to start with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. And on the particular list of cancers which apples can help ward off is colon cancer and even lung cancer. I don’t know about you however, when I read that I went out and got an entire bag of apples.

I really hope I have revealed some good information that defined why apples are so healthy for you. In this post we just dealt with a few of the benefits of eating an apple a day. You will be able to locate many more benefits for your health when it comes to apples. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. These apples can lead to helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to vegetable mini pancake recipe. You can have vegetable mini pancake using 21 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Vegetable mini pancake:
  1. Prepare Idly batter -
  2. You need Carrot - 1/4 cup finely chopped
  3. Take Green peas - 1/4 cup frozen soaked in hot water
  4. Prepare Green chitty - 3 finely chopped
  5. Use Coriander leaves - 1 tbsp
  6. Get Curry leaves - 10 no
  7. You need Mustard seeds -
  8. Take Vegetable oil -
  9. Use Salt -
  10. You need Peanut chutney
  11. You need Roasted peanuts -
  12. You need Garlic - 6 medium size cloves
  13. Use Onion - 1 small finely chopped
  14. Take Green chillies - 3 / to taste
  15. Provide Fresh curd -
  16. Use Curry leaves - 2 stems
  17. Take Mustard seed -
  18. Take Sugar -
  19. Prepare Salt -
  20. Take Vegetable oil -
  21. You need Water -
Steps to make Vegetable mini pancake:
  1. Take a large bowl. Put idly mixture, chopped vegetables as carrot, green peas, coriander leaves, green chillies, sugar, salt and mix very well.
  2. Heat 1 tbsp oil in a tadka pan. Crack mustard seeds and curry leaves in it for 30 seconds. Cool it down then add in mixture and stir properly so that all flavours mix together. Add little water if mixture is too much thick.
  3. Heat a heavy bottom pan / non-stick pan on high flame then reduce heat to medium. Grease pan with little oil then put one - one tbsp mixture all over the pan in little distance and spread it as tinny pancake size. Cover it with lid ; cook till mixture start leaving sides.
  4. After one minute flip all pancakes carefully and cook it for another minute or till we get pink patches on pancakes. Take out from pan and keep it in a hot case.
  5. Serve hot with peanut dip or any other dip as per your preference. Usually people like to have with sambar and gram dal and coconut chutney.
  6. For Peanut chutney - Heat oil in a small pan or kadai. Crack mustard seeds for few seconds or till starts popped up.
  7. Now add curry leaves, green chillies, garlic cloves and sliced onion. Fry till onion starts change the colour. Switch off gas stove. Cool it down.
  8. Take out all ingredients as green chillies, garlic cloves, onion, 50% of curry leaves and mustard seeds in a chutney jar. Add roasted peanuts, 1/4 cup water and grind for one minute.
  9. Now add 1/4 cup curd, salt, sugar and make very fine paste. Take out dip in a bowl. You can add little more water if you like little thin consistency chutney/dip. Add rest of temper mixture in it. Mix very well. Serve it with hot mini pancakes.
  10. This peanut dip can be serve with idly, dosa, uttapam and pakoda also.😋

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