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Paneer Potatoes curry
Paneer Potatoes curry

Before you jump to Paneer Potatoes curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Milk, juice and water are the best choices for beverages. Drinking a large soft drink forces hundreds of empty calories into your diet. One serving of pop is eight oz.. That helping may contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food fizzy drinks are at least twenty ounces big. Thirty ounces, however, is much more common. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, conversely, are far better choices.

Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to paneer potatoes curry recipe. You can have paneer potatoes curry using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Paneer Potatoes curry:
  1. Get 400 gram paneer
  2. Provide 200 gram Potato
  3. Provide 2 onion sliced
  4. You need 1 tbsp ginger garlic paste
  5. Get 1 tbsp kashmiri mirch powder
  6. Take 1 tomato pureed
  7. You need 3-4 green chillies slitted
  8. Get 1/2 tsp turmeric powder
  9. Provide 1/2 tsp garam masala powder
  10. Get 1 tsp Cumin seeds
  11. Provide 1 bay leaf
  12. You need 1 red chilli
  13. Take To taste salt and sugar
  14. Take As needed oil
  15. Use As needed warm milk
Instructions to make Paneer Potatoes curry:
  1. Cut the paneer into cubes
  2. Soak into warm milk with sugar
  3. Heat oil fry the Potatoes adding salt and turmeric powder and keep aside
  4. Now heat oil add cumin seed bay leaf and red chilli
  5. Add Onion slices saute well adding salt and turmeric powder
  6. Add ginger garlic paste and saute well till the raw smell disappears
  7. Add tomato puree saute along with red chilli powder
  8. As oil separates add Potatoes and paneer combine well
  9. Add milk and water,bring it to boil
  10. Add garam masala powder and serve

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