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We hope you got benefit from reading it, now let’s go back to meatballs with white sauce recipe. To cook meatballs with white sauce you need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Meatballs with White Sauce:
- Prepare For the meatballs
- You need 500 grams ground meat (60% pork, 40% beef)
- Prepare 1/2 head red onion, chopped
- Use 2 tbsp rice
- Prepare 1 bunch fresh fennel, finely chopped
- You need 1 Salt and pepper to taste
- Get For the liaison:
- Get 2 tbsp flour
- Take 200 grams yogurt
- Provide 1 egg
- Use For the sauce:
- Provide 1 cup Flour
- Prepare 2 liter water
- Use 1/2 head onion
- Provide 1 carrot, chopped
- You need 1/2 lemon, cut in crescents
- Take 1 Salt to taste
- Provide 1 Fresh parsley for garnishing, finely chopped
Steps to make Meatballs with White Sauce:
- Mix together all the ingredients for the meatballs, blend well and make round walnut size meatballs.
- Chop the onion in large pieces and grill it on a grill or a stove for a little while.
- In a pot set the water to boil and add the grilled onion, the carrot, the lemon and the salt.
- While the water is boiling, cover the meatballs in flour and drop them inside.
- When all cooked, you can remove the onion if you like. You can also blend the sauce if you do not like pieces of carrot and lemon inside. I leave it that way.
- Mix all the ingredients for the liaison and add them to the cooled pot. I put it back on the stove for a while afterwards for the egg to cook.
- Garnish with fresh parsley.
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