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Curry-leaves Gun Powder recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through on the way home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food place.

Select a drive through for a restaurant which is known for catering to people with better palates. Arby’s as an example, is void of burgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unfit items.

Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to south-indian karuvepalai podi | curry-leaves gun powder recipe. You can cook south-indian karuvepalai podi Here is how you cook that.

The ingredients needed to prepare South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:

1. Get 1/4 cup chana dal/ split chick pea lentil
2. Use 1/4 cup udad dal/ split black lentil
3. You need 2 teaspoons Moong dal/ split green lentil
4. Get 2 teaspoons whole coriander seeds
5. You need 2 stalks curry leaves
6. Use 1/4 cup desiccated coconut
7. You need 1/4 teaspoon hing/ aesafoetida
8. Take 6-10 dry red chillies
9. You need 2-3 Kashmiri chillies for colour (optional)
10. Get 1/8 teaspoon citric acid
11. Take 1/2-1 teaspoon salt

Steps to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:

1. Roast all dals by stirring constantly on low flame. Remove in a bowl and let cool.
2. Roast coriander seeds for 4-5 minutes. Add to the bowl with dals.
3. Grind the ingredients add Also roast red chillies and set aside.
4. In the same pan add curry leaves and roast until its completely dehydrated and you can here the crumbling sound once crushed.
5. Roast coconut plus hing for seconds and add to the rest of the roasted ingredients.
6. Let everything cool completely.
7. Add ingredients to a mixer jar, add citric acid and salt. Grind to fine powder. I do not grind very fine like flour, I leave to fine semolina like texture.
8. Enjoy with your favourite meal.

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