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Before you jump to Slow cooker BBQ Pulled beef recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly very good advice. But occasionally the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Aim at the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have improved their products. Now you can get several different salads. Chili can be yet another selection. Baked potatoes can even be ordered. You can get fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and reduce your fat intake.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to slow cooker bbq pulled beef recipe. To cook slow cooker bbq pulled beef you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Slow cooker BBQ Pulled beef:
- Use 3 cup water
- You need 1 tsp salt
- Provide 1 tsp ground black pepper
- Get 1 tsp ground dried oregano
- You need 1 tbsp chopped garlic
- Provide 5 lb rump roast (your choice cut)
- Use 7 oz packaged dry Italian style dressing mix
- Get 3 cup favorite BBQ sauce(I use Baby Rays)
- Use 1 tsp onion salt
- You need 1 packages of potato rolls or mini buns
- Use 2 cup shredded mozzarella cheese (your choice)
- Use 1 tbsp Goya sofrito(sold in Latin food isle)
Steps to make Slow cooker BBQ Pulled beef:
- Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
- Place the roast in slow cooker and pour the ingredients over the top.
- Cover and cook on high for 6 hours. When done meat should shred with a fork
- Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
- When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.
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