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We hope you got insight from reading it, now let’s go back to mutton ginger karahi kaleji recipe. To make mutton ginger karahi kaleji you need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mutton ginger karahi kaleji:
- Take Mutton or beef kaleji
- Take cup Oil
- Prepare (I've used less oil if you want U can add more oil)
- Get Salt
- Prepare Garlic….
- Prepare Ginger…….1/3 cup or 1/2 cup chopped..or as per liking
- Get Crushed red chillies…
- Use Vinegar……
- Prepare Lemon juice…..
- Get medium Tomatoes…….
- Take Green chillies…
- You need Crushed Cumin seeds.
- You need Crushed coriander seeds….
- Get Black pepper powder…
- Get Garam masala powder.
- Provide Haldi powder…..
- Take Fresh coriander for garnishing.
Steps to make Mutton ginger karahi kaleji:
- In a wok add oil and set flame low to medium and add in the kaleji…..stir fry for few min until it changes it's colour then add garlic and continuously stir fry for more few min till aroma comes….
- Now add tomatoes salt.. crushed red chillies…haldi powder and vinegar and cook on low flame for 15 to 20 min… don't need to add water and don't overcook…it will be hard or Chewy…..
- When it will be tender then add all remaining ingredients and stir fry for more few minute…..then turn off the stove……U will love the taste then garnish with fresh coriander……
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