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We hope you got insight from reading it, now let’s go back to lentils chicken curry recipe. To make lentils chicken curry you only need 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Lentils Chicken curry:
- Prepare 500 gram chicken pieces
- You need 2 tbsp broken wheat (dalia)
- You need 2 tbsp toor dal
- You need 2 tbsp chana dal (Bengal gram dal)
- You need 2 tbsp masoor dal
- Take 1 cup sliced onion (fried)
- Use 1 tbsp ginger paste
- Use 1 tbsp garlic paste
- Take 2 nos bay leaf
- Take 4 cloves
- Get 2 cardamom
- You need 1/2 javitri (mace)
- Use 3 tbsp oil + 2 tbsp
- Use 2 tbsp ghee
- Prepare To taste Salt
- Use 1 tbsp turmeric powder
- Use 2 nos green chilli
- Get 1 tbsp coriander powder
- You need 1 tsp cumin powder
- Get 1 tsp kasuri methi
- Provide 1 tsp garam masala powder
- Provide As required Coriander leaves chopped
- Provide 1 tsp Kashmiri chilli powder
- Prepare 1 tbsp crushed black pepper
- Take 1 tsp sugar
Steps to make Lentils Chicken curry:
- Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside.
- Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli.
- Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc.
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