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tangy roast beef with leek, turnip, and sweet potatoes
tangy roast beef with leek, turnip, and sweet potatoes

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We hope you got insight from reading it, now let’s go back to tangy roast beef with leek, turnip, and sweet potatoes recipe. You can have tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook tangy roast beef with leek, turnip, and sweet potatoes:
  1. Get 1 leek
  2. You need 2 sweet potatoes peeled
  3. Use 1 turnip peeled
  4. Get 1 tbsp cider vinegar
  5. Provide 1 tbsp chili powder
  6. Get 1 tsp cumin
  7. Provide 1 tsp garlic powder
  8. Use 1 tsp onion powder
  9. Take 1/3 cup packed brown sugar
  10. You need 1 15 ounce can tomato sauce
  11. You need 2 tbsp olive oil
  12. Prepare 2 1/2 lb beef chuck or rump, boneless trimmed of fat
  13. You need 1 salt and pepper
Steps to make tangy roast beef with leek, turnip, and sweet potatoes:
  1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
  2. whisk remaining ingredient in medium bowl
  3. return meat to pan and add sauce
  4. bring to boil…then cover…..reduce heat to low
  5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
  6. let rest 15 minutes….. enjoy

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