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Before you jump to Soy Kalamansi Chops recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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Your heart is another thing which can be helped when you eat apples. With all the things that you will discover in apples, including fiber, they work together to help your heart health. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. One thing you should understand is that many of the ingredients for a healthful heart tend to be found in the skin of the apple. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The huge benefits we covered are only a few of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this article, however the information is out there. So do yourself a favor and pick up some apples when you go to the store. You will notice that your overall health could greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to soy kalamansi chops recipe. You can cook soy kalamansi chops using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Soy Kalamansi Chops:
- Provide 2 pcs pork chops
- Use 1/2-3/4 c water
- You need 2 garlic cloves, crushed
- Take 1 onion, sliced as rings
- You need 2 Tbsp Soy Sauce
- Use 2 Tbsp Liquid Seasoning (I use Knorr)
- Prepare 1/2 Tbsp Oyster Sauce
- Provide 2-3 pcs kalamansi (or use lemon)
- Take Dash seasoned flour
- Use Marinade
- Prepare Squeeze Kalamansi
- Use Oyster sauce
- Take Soy sauce
- You need to taste Salt & pepper
Instructions to make Soy Kalamansi Chops:
- Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
- In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
- Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
- The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
- Drop in the onion rings. Cover and simmer a few minutes.
- Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.
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