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Before you jump to Mike's Baked Italian Meatballs recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know men and women that live by this and also require that their children live by this principle as well. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
While everyone understands that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should realize is that apples have got more vitamins and minerals when compared with some other fruits.. Several of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Of course vitamins are also extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I am hoping I have revealed some information that explained why apples are so good for you. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. All of the benefits would take us too long to include in this post, nevertheless the information is out there. I am hoping that the next time you go to the food store you end up getting plenty of apples. It can really help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to mike's baked italian meatballs recipe. You can have mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Baked Italian Meatballs:
- Provide ● For The Meats/Protiens
- Provide 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
- You need ● For The Red Sauce Base [from the bertolli premium collection]
- Prepare 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
- You need 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
- Get ● For The Red Sauce Additions
- Provide 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
- Prepare 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
- Prepare 2 LG Diced Roma Tomatoes
- Provide 1/2 Fine Chopped White Onions
- Get 1/3 Cup Fine Chopped Red Onions
- Take 1/3 Cup Fine Chopped Green Bell Pepper
- Provide 1 Can LG Black Olives [halved]
- Prepare 2 tbsp Fine Minced Garlic
- Take 2 tbsp Fresh Minced Basil
- Get 1 tbsp Dried Italian Seasoning
- You need 1 tsp Fresh Fennel Seeds
- Prepare 1/8 Cup Granulated Sugar
- Take as needed Beef Broth [to thin mixture only if needed]
- Provide ● For The Noodles [consider a thick heavy noodle]
- Use Linguini Noodles [boil as per manufacturers directions]
- You need ● For The Garlic Bread
- Get 1 Loaf French Bread [1"+ thick slice]
- Prepare 1 Tub Seasoned Garlic Butter
Steps to make Mike's Baked Italian Meatballs:
- Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
- Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
- This is a fantastic brand of juicy precooked Italian meatballs.
- In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
- Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
- Consider making a chilly Zesty Italian Salad as a side dish.
- Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
- Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
- Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
- Serve dish with a quality Cabernet Sauvignon. Enjoy!
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