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Before you jump to Palak Gosht recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to palak gosht recipe. To cook palak gosht you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Palak Gosht:
- Use Palak Gosht
- Use Beef
- Take Spinach (Palak) (finely chopped)
- Provide medium Tomatoes
- Provide Onions (finely chopped)
- Prepare Ginger Root (Adrak) (grated)
- Take Fresh Coriander Leaves (Hara Dhania) (finely chopped)
- Provide Black Peppercorns (Saabut Kaali Mirch)
- Prepare Coriander Powder (Pisa Dhania)
- Take Red Chilli Powder (Pisi Lal Mirch) (or to taste)
- Provide Salt (to taste)
- You need Ginger Paste (Pisi Adrak)
- Take Garlic Paste (Pisa Lehsan)
- You need Cooking Oil
Steps to make Palak Gosht:
- Add 2-3 teaspoons of oil in a pressure pan and heat. Add the grated ginger, black pepper corns a small part of chopped onions to the oil fry the onions for a few seconds.
- In another Pan, Heat the remaining oil. Add the remaining chopped onions and fry till light brown.
- Add a little salt and enough water. Close the pressure pan and allow the meat to cook until soft.
- Once meat is cooked, strain out the water and keep aside as stock.
- Add tomatoes and spinach and a little of the meat-stock that you had kept aside. Cook until the tomatoes and Spinach is done and the water has dried up. If necessary, add more of the stock to get a gravy.
- Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan. Simmer for a while and dish out.
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