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Before you jump to Shalgam Palak Gosht recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Now and then, though, you totally do not want to make a full meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you are on your way home and finish the day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how one can find appropriate food choices at the drive through.
Visit a drive through in a place which has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to shalgam palak gosht recipe. To cook shalgam palak gosht you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Shalgam Palak Gosht:
- Prepare 500 gm Beef boti
- You need 500 gm white Sahlgam
- Take 1 kg Palak
- Get 2 tbsp lal mirch powder
- Prepare 2 tbsp dhania powder
- Get 1 tsp haldi powder
- Provide 1 tbsp salt
- Prepare 2 tbsp adrak lahsan powder
- Use 1 onion
- You need 2 tomato
- Get 4 hari mirch
- Take 2 cup oil
Instructions to make Shalgam Palak Gosht:
- Shalgam palak wish kar ke cut kar lein gosht bhi wish kar lein
- Ak bare pan me gosht shalgam 4 glass pani mirch powder haldi dhania salt lahsan adrak tomato or piyaz dal kar pakayen
- Jab shalgam half gal jaye to palak dal dein or gosht galne tak pakayen
- Gosht gal jaye or pani dry ho jayen to shalgam ghot lein or oil dal kar halki anch par bhun lein 10 minutes
- Hari mirch dal kar 2 minutes dam dein dish me nikal kar serve karen
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