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Before you jump to Mashed Potato Pie. Shepherd's, Cottage, other…you choose! recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very true. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the famous fast food places have widened their menus. There are many salads around today. You might get chili. You can purchase a baked potato. You can choose fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and save yourself time and effort.
Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to mashed potato pie. shepherd's, cottage, other…you choose! recipe. To make mashed potato pie. shepherd's, cottage, other…you choose! you only need 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Mashed Potato Pie. Shepherd's, Cottage, other…you choose!:
- Provide Base
- Get 2 tbsp extra light olive oil
- Provide 1 1/2 lb extra lean ground beef, lamb, turkey, or veggie base (Mince).
- Take 2 clove garlic, crushed
- Prepare 1 tsp hamburger seasoning or other dry seasoning (optional)
- You need 1/4 tsp thyme*
- Get 1/2 tsp basil*
- Provide 1/2 tsp oregano*
- Prepare 3 tbsp Pickapeppa sauce (optional for spicy flavour, but the secret ingredient!) can use Worcestershire as a substitute
- Get 1/4 cup Prepared Bisto (gravy) more or less to preferred
- Prepare 1/4 finely chopped onion (optional)
- You need Topping
- Take 3 large baking potatoes
- Prepare 1/3 cup milk
- Take 2 tbsp butter
- You need 1/4 cup shredded cheese (taco, sharp or aged cheddar, or other preference)
Instructions to make Mashed Potato Pie. Shepherd's, Cottage, other…you choose!:
- *Substitute herbs for an italian blend if desired. Adjust all ingredients to taste.
- Heat oven to 400°F
- Peel and cut potatoes into large 1-2", evenly sized chunks. Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover.
- Heat skillet, then add olive oil. Once oil is heated and not yet smoking, add crushed garlic (and onion) saute briefly, then add mince.
- Before mince browns, add hamburger seasoning, basil, oregano, thyme, and Pickapeppa.
- Remove excess pan drippings. Prepare Bisto gravy with pan drippings (or water) and add to mince, stir well. Turn off heat.
- Check if potatoes are cooked by piercing with a fork. If they slide off easily they are done. Turn off heat. Drain water from potatoes. Place potatoes in the pot back on the burner with the pot lid cracked, for about 5 minutes. This dries out the potatoes so they are fluffy.
- Mash potatoes with a potato masher. Add milk and butter. Use a wisk and beat into a creamy consistency.
- Transfer mince to a casserole dish. (Optional step: add a layer of corn on top of the mince for a triple decker pie!!)
- Top with mashed potatoes. Sprinkle with shredded cheese. Bake 10-20 min to melt cheese, finish off on broil to brown cheese if desired.
- Serve with warmed canned corn or other veggies on the side.
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