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Before you jump to Beef and ale pie recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. You will be delighted to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.
Your heart is yet another thing that can be helped when you eat apples. Most of the things you find in apples, and yes this includes fiber, can in fact help to supply you with a healthy heart. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Needless to say to get all the benefits from apples you should know that most of the benefits can be found in the apples skin. And your best bet is to find a local farm that grows just organic apples and make sure you eat the skin also so you can get the most benefits of the apple.
And now you understand why men and women tell you that you ought to eat an apple every day. The benefits we covered are only a couple of of the benefits that eating apples can provide. All of the benefits would take us too much time to include in this write-up, however the information is out there. So do yourself a favor and purchase some apples when you go to the grocery store. These apples can certainly lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to beef and ale pie recipe. You can have beef and ale pie using 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Beef and ale pie:
- Get 800 g diced beef
- Get 1 onion
- Use 500 g veg of your choice (I used peppers, courgettes and carrots)
- Provide 1 clove garlic
- Use 1 bottle ruby ale (I used Hobgoblin)
- Provide 1 sheet puff pastry
- Prepare 1 stock cube
- Take Blob of oil or butter for the pan
- Use 1/2 tbsp flour
Steps to make Beef and ale pie:
- Dice all the veg you are using.
- Heat oil/butter in a large casserole dish and add the beef.
- Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
- Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
- Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
- Boil the mixture for about 10-15mins until it starts to reduce.
- At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
- Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
- Beat the egg in a small bowl and then brush the egg over the pastry lid.
- Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
- Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
- Enjoy!
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