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We hope you got insight from reading it, now let’s go back to spicy beef mince and bean stew with tomatoes recipe. You can cook spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Spicy Beef Mince and Bean Stew with Tomatoes:
- Prepare 250 grams Beef mince
- Take 1 tin Tinned diced tomatoes
- Take 2 small Tomatoes (peeled)
- Use 1 tbsp Olive oil
- Provide 1 clove Garlic (finely chopped)
- Provide 1 stalk Celery
- Get 1/2 Onion
- Prepare 200 grams Kidney beans (or kintoki, soy beans,etc.)
- Use 2 tbsp Curry powder
- Provide 200 ml Water (or the cooking liquid of the beans)
- Take 1 Salt
- Prepare 1 tbsp Soy sauce
- Get 2 tsp Japanese Worcestershire sauce
- Use 1 as required Italian parsley
- You need 1 as required Tabasco sauce (optional)
Instructions to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
- Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
- Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
- Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
- Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
- Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
- Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
- Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.
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