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Before you jump to Shaljam Palak Ghousht recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. Now and then, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to visit the drive through when you are on your way home and end the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Concentrate on the sides. Not too long ago, the only side dish item at a fast food restaurant was French fries. Now many of the fast food menus have been widened quite a bit. There are plenty of salads out there these days. You might get chili. You could possibly get baked potatoes. You could get fruit. There are many healthy options that do not include things like putting something deep fried into your body. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and escape dedication.
Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just what you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to shaljam palak ghousht recipe. To cook shaljam palak ghousht you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Shaljam Palak Ghousht:
- Prepare 1 cup oil
- You need 1 big onion
- Get Ginger garlic paste
- You need 1/2 kg beef
- Provide 2 thin sliced tomatoes
- Use 1 tbsp dhaniya powder
- Provide 1/2 tbsp red chilli powder
- You need 1 tsp haldi powder
- Take 1 tbsp salt
- Get 1/2 kg Shaljam
- Use 1 kg Palak
- Get 1 tsp Garam masala powder
- You need 1 tsp kasuri methi
- Use 5-6 green chillies
Steps to make Shaljam Palak Ghousht:
- At first add 1cup of oil in a pan then add 1 thin sliced onion let it be golden brown then add 1tbsp of ginger garlic paste and 1/2kg of beef and broil it for almost 10 mints
- Now add thin slices of tomatoes and add 1tbsp dhaniya powder, 1/2tsp red chilli powder 1tsp haldi powder and 1tbsp salt now broil for 2 to 3 mints then simmer for 10 to 15 mints until tomatoes mashed properly…
- Now add cubes of shaljam in it and then let it cook then add Palak (cut it first and then wash it then put it in a net and rince all it's water) in the pan and stir then let it cook until beef and shaljam tenderize properly it will took almost 50 to 60 mints
- Now add 1tsp Garam masala powder,1tsp kasuri methi and further cook for 10 to 15 mints… Then add chopped green chillies and put if on dum for 5 mints then serve… With rice or chapatti
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