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Before you jump to "Where's the Beef" Stew recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to "where's the beef" stew recipe. You can have "where's the beef" stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook "Where's the Beef" Stew:
- You need tomatoes, skinned
- Take peas
- Take corn
- Get vegetable medley
- Use potatoes, skinned and halved
- You need oil
- Take Beef Pot Roast
- Get onions, cut into 1/4 wedges
- Get whole celery stalks, chopped
Steps to make "Where's the Beef" Stew:
- fill a large pot with water, add frozen pot roast
- turn on medium heat and add all ingredients, season with salt, pepper, garlic salt
- stir, cover, cook on medium heat for 3 hrs, serve garnished with leftover celery leaf ( I don't add beef bullion but you can)
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