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We hope you got benefit from reading it, now let’s go back to schezwan hakka noodles ๐ recipe. To cook schezwan hakka noodles ๐ you need 17 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Schezwan Hakka Noodles ๐:
- Get (Chingโs) Hakka Noodles (boiled) (150g)
- You need 1 tablespoon Soy Sauce
- Get 3 tablespoons (Chingโs) Schezwan Sauce
- Prepare 1 tablespoon minced garlic
- Take 1 tablespoon minced ginger
- You need 1 small onion
- You need Bell peppers
- Prepare 1/2 cup shredded cabbage
- Prepare 1 small carrot
- Take (Add veggies of your choice like mushrooms, sprouts or peas)
- Take 4 tablespoons oil
- Get Salt as per taste
- Use 10 cups water for boiling noodles
- You need 1 teaspoon vinegar
- Take 2 eggs (scrambled)
- Prepare (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
- You need Spring onions for garnishing
Steps to make Schezwan Hakka Noodles ๐:
- Scramble the eggs in little oil and keep aside
- Bring water to a boil and add a tablespoon of oil.
- Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
- After 2-3 minutes strain the noodles in a colander and rinse under cold running water
- Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
- In a deep bottomed wok add 3 tablespoons of oil.
- Add minced ginger and garlic
- Add onions and sautรฉ for a minute
- Add all the veggies and sautรฉ…donโt over cook…remember to keep the flame high
- Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
- Add in the cooked meat of your choice and mix well
- Add the noodles and make sure everything is mixed well
- Add the scrambled eggs and mix
- Garnish with spring onions cut finely
- Enjoy ๐๐๐ป
- (I didnโt add any meat or veggies because I didnโt have them ๐คฆ๐ปโโ๏ธ or else my recipe would look as colourful as yours ๐คช๐)
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