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Before you jump to Seafood Marinara in Coconut Red Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
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So what can all these vitamins and minerals do for the actual health and wellbeing of your system. You may or may not be aware that apples can in fact help reduce risks of a variety of cancers, and that is due to all the things in apples. Some of the cancers that apples can help prevent are breast, liver, lung and colon cancers. Just that one element should be sufficient reason for everyone to start eating apples.
To sum up, I guess an apple a day really can keep the doctor away and now you know why. In this article we just covered a few of the benefits of eating an apple a day. You will be able to find many more benefits with regard to your health when it comes to apples. When you go shopping again, make sure you purchase quite a few apples, their in the produce department. You will notice that your overall health can greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to seafood marinara in coconut red curry recipe. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Get 300 gram green mussels, cleaned and de-bearded
- Get 200 gram snapper fillet, diced 2 cm cubes
- Provide 150 gram prawn, peeled
- Get 150 gram calamari
- Get 1 teaspoon brown sugar (optional)
- Prepare 4 tablespoon red curry paste (see my Curry Paste recipe)
- Get 3 kaffir lime leaves
- Get 2 tablespoon oil for sauting
Steps to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like 👌
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