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Nanay's Corned Beef Omelet
Nanay's Corned Beef Omelet

Before you jump to Nanay's Corned Beef Omelet recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something that many people live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

So what can all these minerals and vitamins do for the actual overall health of your system. Well to begin with there have been many studies done that report that eating apples can reduce the risk of various cancers. By eating apples you can actually lower your chances of getting breast or lung cancer. That point on its own ought to be enough to make sure individuals are eating at least one apple a day.

To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. The benefits we covered are just a handful of of the benefits that eating apples can offer. If you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to the grocery store. These apples could lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to nanay's corned beef omelet recipe. To make nanay's corned beef omelet you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Nanay's Corned Beef Omelet:
  1. Use 2 can corned beef
  2. Prepare 6 pcs eggs
  3. Provide 2 large onions chopped
  4. You need 2 large red tomatoes diced
  5. Use 3 tbsp oil
  6. Get 1 pinch salt
Steps to make Nanay's Corned Beef Omelet:
  1. in a pan sute onions and tomatoes until half cooked for about 2 minutes
  2. add canned corned beef mix well set aside
  3. in a bowl beat 6 pcs of eggs add pinch of salt
  4. in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil
  5. then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg
  6. pour in the cooked corned beef fold the two sides to cover the corned beef

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