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Before you jump to Spaghetti Bolognaise recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this guideline as well. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. You will be happy to know that we have completed a little research, and we are going to teach you why this is considered a miracle fruit.
Now the question is, why are these vitamins and minerals essential? Well to begin with there have been many studies done that report that eating apples can reduce the chance of various cancers. And on the actual list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. That point by itself really should be enough to make sure individuals are eating at least one apple a day.
I hope I have revealed some information that revealed why apples are so good. The advantages we covered are only a handful of of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can appear limitless. I am hoping that the next time you go to the food store you end up getting plenty of apples. It can definitely help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to spaghetti bolognaise recipe. To make spaghetti bolognaise you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spaghetti Bolognaise:
- Use 250 g spaghetti
- Take 500 g minced beef
- Prepare 1/2 onion (chopped)
- Provide 3 garlic (chopped)
- You need 2 tbsp ketchup
- You need 1 tbsp margarine / butter (I used Blue Band)
- Provide Salt
- You need Sugar
- Prepare Oil
- Prepare Grated parmesan cheese
- Use Oregano
Instructions to make Spaghetti Bolognaise:
- Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
- Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
- Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
- Add a bit of water to have more sauce, and sprinkle with oregano.
- On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
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