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Before you jump to AMIEs Cream Cheese Filled Chocolate Cupcake recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they don’t know why. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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And now you know why individuals tell you that you should eat an apple every day. The one thing you should realize is that we only covered a handful of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. I hope that the next time you go to the grocery store you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to amies cream cheese filled chocolate cupcake recipe. To make amies cream cheese filled chocolate cupcake you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare AMIEs Cream Cheese Filled Chocolate Cupcake:
- Provide cupcakes
- Get 1 1/2 cup (all purpose) flour
- You need 1 cup (superfine) sugar
- Take 1 pinch salt
- Take 1 tsp baking soda
- Provide 1/4 cup cocoa powder
- Get 1 cup water
- You need 1/2 cup vegetable oil
- You need 1 tbsp white vinegar
- Provide 1 tsp vanilla extract
- Prepare filling
- Get 1 packages (8 oz) cream cheese (softened)
- Use 1 egg
- Get 1 pinch salt
- Prepare 1/3 cup mini chocolate chips
Instructions to make AMIEs Cream Cheese Filled Chocolate Cupcake:
- Heat the oven to 175ºC (350ºF). Place 12 paper cases in a bun tin.
- For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined.
- For the cupcakes: Sift in the dry ingredients together and stir well to mix. Stir in the remaining ingredients; mix well.
- Spoon the mixture into the cupcakes half full. Then spoon 1 heaping tablespoon of filling into the top center of each cupcake.
- Bake for 20-25minutes until firm. Cool in the tin for 5 minutes then place on a wire rack to cool completely.
- Serve, share and enjoy its deliciousness.
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