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Celeriac & Kale Coconut Curry
Celeriac & Kale Coconut Curry

Before you jump to Celeriac & Kale Coconut Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to celeriac & kale coconut curry recipe. You can cook celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Celeriac & Kale Coconut Curry:
  1. You need 1 celeriac
  2. Prepare 1 onion
  3. Prepare 100 g Kale
  4. Take 100 g coconuts milk powder
  5. Provide 2 table spoon roasted curry powder
  6. Provide 2 table spoon musterd seeds
  7. Get Half table spoon of turmeric
  8. Prepare 1 whole Cinnamon
  9. Provide Half packet of Katsuo Bushi (or dried Maldives fish)
  10. Prepare Water
Steps to make Celeriac & Kale Coconut Curry:
  1. Cut vegetables
  2. Heat the coconuts oil & musterd seeds
  3. Add onions & heat 5-10min
  4. Add celeriac and heat 10min
  5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
  6. Wait until water boil then add Katsuo Bushi
  7. Wait 15-20min
  8. Add kale into the pot and heat 10min with the rid on
  9. Done :)

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