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Before you jump to Tagliatelle al Ragu recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to tagliatelle al ragu recipe. You can cook tagliatelle al ragu using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Tagliatelle al Ragu:
- Get 50 gr carrot
- Prepare 50 gr green celery
- Get 50 gr white onion
- You need 100 gr chopped fresh tomato
- Provide 100 ml tomato puree
- Provide 200 gr minced beef
- Get 200 gr minced pork
- Take 50 ml red wine
- You need 100 ml stock
- Prepare salt
- Prepare pepper
- Use 2 pcs Bay leaves
- Use 300 gr tagliatelle
- Prepare 3 ltr water
- Take 3 tbsp olive oil
Instructions to make Tagliatelle al Ragu:
- Slice the carrot, green celery and onion into cubes. Chop the tomatoes.
- Heat the pan with olive oil
- Put in the meats, stir properly until the meats well cooked. Season with salt and pepper. Add the carrot, onion and celery.
- Add the bay leaves. Add the red wine. Let it evaporate for 3 minutes.
- Add the tomato puree and chopped tomatoes.
- Mix it well. Let it cook for 45 minutes. Have a look, when it is getting dried, please add some stocks and cook it for another 45 -60 minutes. Until the consistent of sauce fatty.
- Boil the water for the pasta with salt. Add the tagliatelle and cook based on the cooking instruction of package
- After tagliatelle is well cooked, Serve it with bolognaise sauce
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