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Before you jump to Mince & Onion recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But at times the last thing you wish to do is make a whole supper for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are trying to make their menus better now. Here’s how it is possible to eat healthfully when you are at a fast food place.
Go for the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now more or less all of the well-known fast food places have widened their menus. There are many salads available now. You might get chili. You might get baked potatoes. You can get fruit. There are many healthy options that do not include things like putting something deep fried into your body. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and also calorie counts low.
Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mince & onion recipe. To cook mince & onion you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mince & Onion:
- Use 500 g Lean Mince
- Get 1 Cup Chopped Onions
- You need 1 Cup Frozen Peas
- Use 2 Carrots Peeled and Cut
- Provide 1 Beef Stock Cube
- You need 5 Tablespoons Of Lea & Perrins
- Take 3 Tablespoons Bisto Gravy Granules
- Get Salt
- Take Pepper
Instructions to make Mince & Onion:
- Being by frying off your mince in a non stick pan, add salt and pepper for seasoning.
- Whilst the mince is frying off, chop your onion (diced) and peel and chop your carrot, also get your peas ready for later on.
- Once the mince is done, drain it in the sieve and leave it to stand for a minute. Whilst waiting throw the carrots and onions into the non stick pan, letting it mix and cook through for about 2mins then mince to it and stir through for a few mins.
- Prepare you kettle and put the stock cube in a measuring jug, fill the jug with 700ml of hot water and stir through the beef stock cube, also add your tablespoons of Lea & Perrins, once blended add the stock to the pan and put on a low simmer for 20-25mins.
- After about 20mins mix your gravy granules and hot water to make a gravy in your jug, add salt and pepper for flavour. You can add as much or as little as you want for your own preference. Add it to the pan and stir through until you have the consistency you prefer.
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