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We hope you got insight from reading it, now let’s go back to sausage & red pepper stove top casserole (plant based switch up options) π₯π± recipe. You can cook sausage & red pepper stove top casserole (plant based switch up options) π₯π± using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Get 1 tablespoon tomato purΓ©e
- Take 1 tin tomatoes*
- Use 1 tablespoon gravy granules
- Take 1 beef stock cube (or veg)
- Prepare 3 sauasages per person (approx)
- You need 1 red pepper - 2cm diced
- You need 1 onion - 2cm diced
- Prepare 2 garlic cloves minced
- Use 1 tablespoon veg oil
- Get Handful chives for garnish
- Prepare to taste salt and pepper
- You need (*tomato tin 3/4 full of water)
- You need Dried Spices (0.5 teaspoon of each)
- Prepare Oregano
- Take Thyme
- You need Basil
- Provide Sweet paprika
- Take Smoked paprika
Instructions to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (donβt brown it)
- Add in the dried spices and tomato pureΜe then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
- Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!
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