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Before you jump to Vegetable idli recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you are on your way home and complete the day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Go for the side dishes. Not so long ago, the only side dish item at a fast food restaurant was French fries. Now lots of the fast food menus have been widened a great deal. Now quite a few of them offer salads. Chili is definitely yet another selection. Baked potatoes may also be ordered. Fruit is usually available. There are a lot of alternatives that don’t require eating anything deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content as well as your calorie counts low.
Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to vegetable idli recipe. You can have vegetable idli using 29 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Vegetable idli:
- You need Semolina, sooji
- You need curd
- Prepare water
- Get chopped veggies
- Prepare Carrot, onion, beans, peas, ginger
- You need Red chili powder
- Get Coriender powder
- Use Salt
- Get Mustard seeds
- You need Curry leaves
- You need turmeric powder
- Provide asafoetida, hing
- Provide Peanuts, chopped
- You need chana dal
- You need oil
- Prepare Ingredients for Chutney:-
- Use dry coconut cut into pieces and soaked into hot water
- Provide Tamarind pulp
- Use garlic cloves
- Get green chili
- Prepare Salt
- You need milk
- Take Water as required
- Provide coriender leaves
- Take Mustard seeds
- Provide chana dal
- Provide curry leaves
- Provide oil
- Use dried red chilli
Steps to make Vegetable idli:
- Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely.
- Add curd and water make a medium consistency batter.
- Grease Idli moulds pour batter and cook in microwave for 4-5 minutes.
- Serve with coconut chutney & coconut coriender chutney.
- (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl.
- (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut.
- Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve
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