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Before you jump to Corned Beef Hash with Eggs Over Easy recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good guidance. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here is the way to eat healthy when you reach the drive through.
Aim at the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Now many of the fast food selections have been widened considerably. There are lots of salads out there today. Chili can be a different option. Baked potatoes can even be purchased. You can pick fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to corned beef hash with eggs over easy recipe. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Take 2 cups cooked minced corn beef
- Use 1/2 medium red onion diced
- Provide 1 medium clove garlic crushed or minced fine
- You need Pinch dried thyme
- Get Pinch dried oregano
- Take 1 tablespoon butter
- Use to taste Salt and pepper
- You need Eggs over easy
- Get 1 medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
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