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We hope you got insight from reading it, now let’s go back to chicken baked with spinach, tomato and mozzarella recipe. You can have chicken baked with spinach, tomato and mozzarella using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken baked with spinach, tomato and mozzarella:
- Get 4 chicken breast
- Take 2 tomatoes, sliced
- Use 80 grams baby spinach leaves, trimmed
- You need 160 grams mozzarella cheese, sliced
- Use 1 tbsp olive oil
- Use 1 salt and pepper
Steps to make Chicken baked with spinach, tomato and mozzarella:
- Preheat oven to 390°F. Cut a deep incision in each of the chicken breasts to create a pocket.
- Place the tomato, spinach, cheese, salt and pepper inside each of the pockets. Brush the chicken with the oil. Heat a large non-stick frying pan over high heat and cook chicken for 3 minutes each side or until golden.
- Place on a baking tray and bake for 6-8 minutes or until the spinach is wilted and the cheese is melted.
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