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Before you jump to Sausage wreath recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
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We hope you got benefit from reading it, now let’s go back to sausage wreath recipe. You can cook sausage wreath using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Sausage wreath:
- You need 1 packet ready roll Puff Pastry
- Use 500 g sausage meat
- Take 1 tsp cranberry sauce
- Prepare 1/4 tsp garlic granules
- Provide 1/4 tsp onion granules
- Use 1 egg yolk
Steps to make Sausage wreath:
- Set oven to 180
- Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
- Unroll your pastry and have the long side towards you
- Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
- Brush the edge with egg
- Pull the pastry over and press to seal. then trim
- Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
- After 20 mins remove from the fridge brush again with the egg and decorate
- Place into the oven and bake until golden
- Can be eaten hot or cold
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