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Before you jump to pineapple teriyaki chicken shish kabobs recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know people that live by this and also request that their children live by this principle as well. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Cornell University performed a study on the impact apples have on the mind. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples can actually help people steer clear of the symptoms of Alzheimer’s.
And now you understand why individuals tell you that you need to eat an apple every day. The benefits we covered are just a few of the benefits that eating apples can provide. You’ll be able to discover many more benefits regarding your health in relation to apples. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. It can really help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to pineapple teriyaki chicken shish kabobs recipe. To make pineapple teriyaki chicken shish kabobs you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook pineapple teriyaki chicken shish kabobs:
- Get 1 each onion
- Use 2 each zucchini
- You need 1 each red bell pepper
- Prepare 1 each yellow bell pepper
- Get 1 can pineapple chunks
- Get 5 each chicken breast
- Get 2 cup teriyaki marinade
- Use 1 packages skewers
Instructions to make pineapple teriyaki chicken shish kabobs:
- chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
- pre heat oven to 350°
- chop the vegetables into square pieces
- put all on the skewers
- bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
- serve over rice or alone enjoy :-)
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