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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually excellent advice. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthfully when you visit the drive through.
Concentrate on the sides. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now just about all of the famous fast food places have widened their menus. Now you can find several different salads. You could get chili. You could possibly get baked potatoes. Fruit is generally available. There are plenty of wholesome options that do not consist of putting something deep fried into your body. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and escape dedication.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Often what you require most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to salisbury steak recipe. To cook salisbury steak you need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Salisbury Steak:
- Provide Salisbury steak
- Take 2 lb ground beef
- Prepare 1/2 onion, chopped
- You need 2 tbsp parsley (dry)
- Prepare 2 tbsp worcestershire sauce
- Provide 1 tsp salt
- Prepare 1 tsp pepper
- Prepare gravy
- Get 2 cup beef stock
- You need 2 tbsp cornstarch
- Get 2 tbsp butter
- Use 1 tsp garlic powder
- Take 1 salt and pepper to taste
Steps to make Salisbury Steak:
- Combine all of the "Salisbury steak" ingredients and mix well by hand.
- Form into oblong patties and spray each side with a little cooking oil.
- Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes.
- Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly.
- Then add garlic powder, salt and pepper
- Continue stirring until thickened slightly and remove from heat.
- (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400.
- (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours.
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