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Before you jump to Quick Steak & Kidney Pie recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to that. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is possible because plenty of the popular fast food spots are attempting to make their menus healthier now. Here is how to eat healthy when you hit the drive through.
Aim toward the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now many of the fast food choices have been widened quite a bit. There are lots of salads out there these days. Chili can be another selection. You could possibly get baked potatoes. Fruit is normally available. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.
Fundamental sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to quick steak & kidney pie recipe. To make quick steak & kidney pie you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Quick Steak & Kidney Pie:
- Get 800 g steak and kidney, proportions according to taste
- Provide 1 large onion, roughly chopped
- Provide 850 ml beef stock
- You need Salt & pepper
- Use 2 tbsp beef gravy granules
- Take 500 g Jus-Rol chilled shortcrust pastry
Instructions to make Quick Steak & Kidney Pie:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
- Roll out the larger piece of pastry and use it to line the dish, including rim.
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
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