Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly recipe here. We also have wide variety of recipes to try.
Before you jump to Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is how you can eat healthfully when you visit the drive through.
Aim toward the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Now just about all of the well-known fast food places have broadened their menus. Now you can find a range of salads. You can get chili. You can purchase a baked potato. Fruit is normally available. There are a lot of possibilities that don’t include eating one thing deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. To make fish amok cambodian lemongrass curry, paleo- & vegan-friendly you only need 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Use Yellow Kroeung Curry Paste
- Get 1 large onion
- Provide 4 garlic cloves
- Use 4 lemongrass stalks, rough ends removed
- You need 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
- Prepare 1 1/2 teaspoon ground turmeric
- Provide 1 teaspoon fresh ginger or galangel root (or more to taste)
- You need 2 teaspoon fish sauce (nam pla)
- Take 1 teaspoon tamari (or tamari soy sauce)
- Get 1/2 teaspoon maple syrup (instead of sugar)
- Use 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
- Take Curry
- Use 1 (400 g) tin of coconut milk
- Use 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
- Use 1 red pepper
- You need 150 g fresh spinach
- Take 1 tablespoon coconut oil
- Take 1 handful fresh coriander or basil
- Get 1 fresh chilli (optional - for garnish)
- Prepare to taste Salt and pepper
Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Lay out ingredients for curry paste and prepare the food processor
- Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
- Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
- Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
- Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
- Add fish and cook for 5-10 minutes.
- Add spinach and cook for 3-4 minutes until done.
- Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!
If you find this Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly recipe helpful please share it to your friends or family, thank you and good luck.
