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Before you jump to Snap'n Peppery Beef Jerky recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Your beverage ought to be water or juice or milk. Choosing a large soft drink as your beverage contributes hundreds of poor calories to your meal. Usually just one serving of soft drinks should be eight ounces big. That helping typically is made up of at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently not less than twenty ounces. Generally, though, they are 30 ounces. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, on the other hand, are better choices.
Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to snap'n peppery beef jerky recipe. To make snap'n peppery beef jerky you need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Snap'n Peppery Beef Jerky:
- Prepare Hardware Needed
- You need 1 dehydrator
- Use 1 Jerky Gun
- Use Basting Sauce
- Prepare 1/4 cup worcestershire sauce
- Get 1/4 cup liquid smoke
- Take 1/4 cup ketchup
- Provide Ingredients
- Take 2 1/2 lb 93/7 ground beef
- Provide 2 1/4 tsp sea salt
- Take 1 1/8 tsp of Accent seasoning
- Take 1/4 tsp garlic powder
- Use 1/4 tsp red pepper flakes
- Prepare 1 1/8 tbsp meat tenderizer
- Take 1 1/2 tsp ground black pepper
- Prepare 1 1/2 tbsp brown sugar
Instructions to make Snap'n Peppery Beef Jerky:
- In a small bowl mix all of the basting sauce ingredients and mix well. Set aside.
- In a large bowl, mix together the rest of the ingredients by hand. Make sure all of the spices are well incorporated into the ground beef.
- Load the jerky gun and begin squeezing out long strips of jerky onto the dehydrator trays.
- With a basting brush, brush all of the jerky strips with the basting sauce. (You only need to do the top side at this time.)
- Turn the dehydrator on and set it to the jerky setting which is 160°F/71°C. Let it run for 2 hours.
- Turn all of the jerky strips over and pat them with paper towels to remove excess grease. Baste the tops with the basting sauce and let run another 2 hours.
- Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
- One last time. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
- They are ready to eat warm, but I like to let them cool. The basting sauce transforms into an almost savory candy-like coating and gives the jerky some snap.
- Notes: My jerky gun came with 2 tips. 1 for making thin jerky and a dual tip for making thicker ones. I used the thicker tip for this recipe. If you wish to make the thinner kind, you will need to adjust the dehydrating times accordingly.
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