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Before you jump to Potato and Paneer Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This can be done because an abundance of the popular fast food places making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Your drink should be water or juice or milk. Choosing a large softdrink as your beverage adds hundreds of unhealthy calories to your meal. Usually a single serving of soft drinks is merely eight ounces big. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces huge. Generally, though, they are 30 ounces. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice and also standard water.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to potato and paneer curry recipe. You can have potato and paneer curry using 16 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Potato and Paneer Curry:
- Take 300 gm Paneer cubed
- Use 1 potatoes cubed
- Use 1 tomato chopped
- Provide 1 medium sized onion paste
- Provide 1 teaspoon ginger paste
- Provide 1 teaspoon garlic paste
- Get 1 teaspoon red chilli powder
- Take 1/2 cup coriander leaves
- Get 1 teaspoon garam masala powder
- You need Whole garam masalas (4 green cardamoms, 3 cloves)
- Provide 1 teaspoon ghee
- Take 1 teaspoon turmeric powder
- Use Salt as required
- Take Sugar as required
- Use 1 cup milk
- Get Vegetable oil as required
Instructions to make Potato and Paneer Curry:
- Heat some oil in a wok and shallow fry the paneer cubes.
- In another container, heat the milk with some salt and sugar and immerse the paneer in it. This will make them soft.
- In the same oil of the wok, temper the whole garam masalas.
- Add the chopped potatoes, turmeric powder and some salt. Note that u should add little amount of salt in this step.
- Saute it for sometime, till the raw aroma of the potatoes dissapear.
- Add the onion paste. Saute it very well.
- Add the ginger garlic paste and again saute it well till the oil separates.
- Add the chopped tomatoes and again saute it for sometime, till the tomatoes become soft.
- Add the red chilli powder. Mix them well.
- Take out the paneer from the milk and add in the wok. Mix it well with the masala.
- Add the milk, mix them well.
- Bring it to boil. You may add some water if required for the gravy.
- Check the salt. You may add more if required. Be careful because the milk already has some salt and sugar in it.
- Keep it covered for 5min.
- Check whether the potatoes has become soft. If yes add some sugar if required.
- Add garam masala, ghee and coriander leaves. Mix them well.
- Remove it from the flame and serve hot.
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