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Before you jump to Mild vegetable curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
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To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. You will be able to find many more benefits with regard to your health when it comes to apples. I really hope that the next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health can greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to mild vegetable curry recipe. To make mild vegetable curry you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mild vegetable curry:
- Use 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
- Take 1 Medium onion, chopped
- Use to fry butter
- Take 1 Green pepper, chopped
- You need Pinch Coarse salt
- Take Pinch Coarse black pepper
- You need 1 tsp Breyani masala
- Provide 1 tsp Garam masala
- Get 1 tsp Jeera(ground cumin) powder
- You need to garnish Dhania
- Get 1 tsp Extra hot spicy curry powder
- Take 1 tsp Crushed garlic and ginger
- You need 1 tsp Tomato puree
- Provide 10 ml Apricot jam
- Provide Homemade chicken stock (recipe to follow)
Steps to make Mild vegetable curry:
- In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
- Add vegetables and mix to coat with spices
- Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
- When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
- I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy
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