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Kung Pao Beef
Kung Pao Beef

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We hope you got benefit from reading it, now let’s go back to kung pao beef recipe. You can have kung pao beef using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Kung Pao Beef:
  1. Use meat mix
  2. You need 1 1/4 lb Beef, lean is better
  3. Use salt
  4. Get ground black pepper
  5. Get 2 1/2 tbsp cornstarch
  6. Prepare sauce
  7. Take 2 tbsp ketchup, tomato
  8. Get 2 tbsp cooking white wine
  9. Use 2 tbsp soy sauce
  10. Take 2 tbsp balsamic vinegar
  11. Use 1 tbsp chili sauce or hot sauce
  12. Provide main
  13. Get 2 tbsp Black pepper corns
  14. You need 3 tbsp vegetable oil
  15. Get 4 each fresh hot chillies like Serrano or jalapeno, more or less to taste
  16. Prepare 2 cup mixed veggies, fresh or frozen
  17. Prepare 3/4 cup dry roasted peanuts
  18. Prepare final
  19. Provide 1/2 bunch cilantro, stems and leaves, chopped
  20. Provide 2 each green onions, sliced
Instructions to make Kung Pao Beef:
  1. Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
  2. Sprinkle the beef with salt and pepper in a small bowl, mix well
  3. Add cornstarch, mix until all is coated, set aside
  4. In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
  5. Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
  6. Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
  7. Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
  8. Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
  9. Roughly crush the pepper corns, add to the pan, stir for about 1 minute
  10. Remaining fresh chillies, add them to the pan, stir for 1 minute
  11. Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
  12. Add peanuts to meat, keep stirring, 1 minute
  13. Add veggies back in, keep stirring, 2 minutes to warm through.
  14. Give sauce one final stir, add to pan, keep stirring
  15. When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
  16. Add cilantro and green onions, stir for 1 more minute
  17. Serve. We usually serve ours over rice, but I could see this over noodles also.

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