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We hope you got benefit from reading it, now let’s go back to mike's peppered beef stew recipe. To make mike's peppered beef stew you need 30 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mike's Peppered Beef Stew:
- Take ● For The Proteins
- You need Beef Rump Roast [to be boiled & shredded]
- Get ● For The Fluids
- Take Cans Beef Stock
- Take Kitchen Bouquet
- Use Quality Red Wine
- Take Worstershire Sauce
- Prepare ● For The Vegetables & Seasonings
- Provide Medium Green Bell Pepper [deseeded - rough chop]
- Get Medium Yellow Bell Pepper [deseeded - rough chop]
- Get Medium Red Bell Pepper [deseeded - rough chop]
- Provide Medium Orange Bell Pepper [deseeded - rough chop]
- Provide EX LG Jalapeno Peppers [fine minced]
- You need Fresh Ground Black Pepper
- Prepare Red Pepper Flakes
- Prepare EX LG Sweet Red Potatoes [large chop]
- Prepare Sweet Onions [quartered]
- Take Baby Carrots [left whole]
- Take Can Diced Italian Tomatoes
- Take Celery With Leaves [rough chop]
- You need Mushrooms [your choice - thick sliced]
- Provide McCormick Au Ju
- Take McCormick Stew Seasoning
- Provide Dried Rosemary
- Get Dried Thyme
- Take Crushed Bay Leaves
- Provide ● For The Breads [as needed]
- Prepare Fresh French Bread [for dipping]
- Take ● For The Garish [as needed]
- Provide Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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