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Before you jump to Tandoori Paneer Tikka curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food place.
Choose your drive through according to whether or not it has better options available. For instance, Arby’s does not serve hamburgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to tandoori paneer tikka curry recipe. You can have tandoori paneer tikka curry using 25 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Tandoori Paneer Tikka curry:
- You need For Paneer Tikka :
- Take 500 gms paneer cut in big cubes
- You need 1 lemon Juice
- Provide 2 tbsp hung curd
- Use 2 tbsp tandoori masala
- Get 1 tbsp mustard oil
- Take to taste salt
- Take For curry:
- Provide 1 big onion chopped
- Take 2 tomatoes chopped
- You need 6 green chillies
- Prepare 1 tbsp ginger garlic paste
- Provide 2 tbsp oil
- Get 1 tsp shahjeera
- Take 1 black cardamom
- Provide 2 green cardamom
- You need 1 tsp turmeric powder
- Prepare 1 tsp Jeera powder
- Take as per taste red chilli powder
- You need 1 tbsp of besan
- Get to taste salt
- You need 1/2 cup curd
- Use few cloves
- Provide 1 tbsp of ghee
- Use 1 cup hot water
Steps to make Tandoori Paneer Tikka curry:
- Mix all the marination spices with paneer and set it aside while you prepare gravy.
- Get the onion, tomatoes, chilies, ginger garlic paste, dry masala ready.
- In a kadhai, heat oil, add khada garam masala, let it splutter, add onion, fry until translucent, add ginger garlic paste, fry for 2-3 minutes until raw smell goes away, add dry powder masala along with besan and fry for a minute or so, the besan should not burn, add tomatoes and chilies. And add salt. Cook until mushy.
- Cool the cooked mixture and grins it to fine paste. Strain it.
- Now grill the marinated paneer.
- Cook the strained curry paste until it bubbles, add curd whisked with the remaining marinade in the bowl and add it to curry paste. Ensuring the flame is on low. Let it boil and add cup of hot water.and give it a nice boil.
- Add the grilled paneer.
- Take a small katori and out few cloves in the kadhai. Heat ghee and pour it over the katori and immediately put the lid so that smoke is infused in the curry.
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