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We hope you got insight from reading it, now let’s go back to dal fry & jeera rice recipe. You can cook dal fry & jeera rice using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal fry & jeera rice:
- Get For jeera rice
- Prepare 2 cup boiled basmati rice
- Get 2 teaspoon ghee
- Use 1 teaspoon cumin seeds
- Prepare 2 tablespoon cashew
- Get For dal fry
- Prepare 1 cup boiled tuvar dal
- Take 1/2 cup chopped onions
- Use 1/2 cup chopped tomatoes
- Take 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon green chilli paste
- Prepare to taste Salt
- Use 1 teaspoon ginger,garlic paste
- Take For tadka
- Provide 1 tablespoon oil,1/4 teaspoon asafetida
- You need 1 steam curry leaves
- Take 2 dry red chilli
- Prepare 1 tablespoon chopped coriander
Steps to make Dal fry & jeera rice:
- In a pan heat ghee,add cashew,jeera,stir fry till cashew golden then add boiled rice and mix well
- In a pan add boiled tuvar dal,add green chilli,salt and 1 cup water,let it boil for 10 min.
- In a pan add oil,cumin seeds,asafetida,curry leaves,chopped onions,chopped garlic,ginger paste,cook for 1 min.Then add chopped tomatoes and cook till soft then add red chilli powder and add this tadka in to boiled dal
- Then in a serving dish add jeera rice and serve with dal fry,garnish with chopped coriander and curry leaves steam
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