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Before you jump to Pan Seared Cajun Beef tips recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent information. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Once in a while you just want to visit the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Your beverage should be water or juice or milk. Drinking a large soft drink forces hundreds of empty calories into your diet. Usually just one helping of soft drinks is merely eight ounces big. That helping normally includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. It is most often a minimum of 30 ounces. This implies that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are much healthier choices.
Traditional logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to pan seared cajun beef tips recipe. To cook pan seared cajun beef tips you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pan Seared Cajun Beef tips:
- Get 8 oz Beef Tenderloin
- You need 3 oz Sliced Mushrooms
- Prepare 1 oz Cajun Seasoning
- Get 1 pinch Salt and Pepper
- You need 1 oz Worcestershire sauce
- Get 1 Garlic Butter
- Use 1 pinch Paprika
- Prepare 2 oz Gravy
- Provide 1 pinch parsley
Instructions to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat.
- Once butter is melted add beef tenderloin and mushrooms.
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
- Add parsley for garnish.
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